Sinar BeanPro 6070 Moisture Analyser
The Sinar BeanPro 6070 Moisture Analyser is the newest coffee moisture analyser in our range.
Designed specifically for the exacting requirements of the coffee market it is optimised for measuring moisture, density and temperature in coffee beans. Whether you are a coffee grower, coffee trader or a coffee roaster the Sinar BeanPro 6070 is the instrument for you.
The Sinar BeanPro 6070 is battery powered, features a backlit LCD display and comes complete with its own carry case. The Sinar BeanPro 6070 can be used wherever you require precise, accurate results.
Cereals & Combinable Crops
In today’s markets it is essential to regulate moisture and temperature in every aspect from the growing of the seed through to the final stored product. Failure to do so will bring about poor yields, insect infestations, spoilage from moulds and micro-toxins and consequential losses at the point of sale.
Sinar Beanpro 6070 Density Update
Sinar Technology are proud to announce an exciting update to our Sinar BeanPro 6070 coffee analyser.
We have spent many months testing green coffee samples from around the World to verify the bulk density readings on the Sinar BeanPro 6070 in line with the international standard ISO 6669
With the growing conversation around bulk density in green coffee particularly regarding quality, taste, and the impact of bulk density on the roast, it is an important step for Sinar coffee analysis.
We are currently the only manufacturer with a moisture and density analyser that relates directly to the ISO specification.
All Sinar BeanPro 6070 units are now supplied with this software upgrade making it the ideal tool for measuring moisture and bulk density in green & roast coffee beans
Older units can be easily upgraded as part of a unit service. Please complete a Service contact form or contact your local Sinar agent.
Scae Gothenburg Moisture Presentation
For the first time this year Sinar Technology ran a SCAE seminar at the World Coffee Event in Gothenburg. It was great to see so many people interested in moisture and the coffee industry and even better to receive such a fantastic response from the presentation, with many interesting and thoughtful points being raised.
It has also come to our attention that some visitors weren’t able to attend or would like to have a copy of the presentation to keep so please feel free to save the Powerpoint via the link below and tell us what you think.
SCAE Moisture presentation 2015
Thank you again to the SCAE, particularly Susan Hollins for asking us to be a part.
